🍎 Soft Apple Cake – Short & Crisp

🥄 Ingredients (8 servings)

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp nutmeg (optional)
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 2–3 medium apples, peeled, cored, and diced
• ¼ cup chopped walnuts or pecans (optional)

Optional topping:

• Powdered sugar or light caramel drizzle

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👩‍🍳 Instructions

1. Prep

1. Preheat oven to 350°F (175°C).
2. Grease and flour an 8-inch round or square cake pan.

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2. Mix dry ingredients

• In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

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3. Mix wet ingredients

• In a large bowl, beat butter and sugar until fluffy.
• Add eggs one at a time, then stir in vanilla.
• Gradually mix in milk.

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4. Combine

• Fold dry ingredients into wet mixture until just combined.
• Gently fold in diced apples and nuts if using.

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5. Bake

• Pour batter into prepared pan.
• Bake 35–40 minutes, or until a toothpick comes out clean.
• Cool slightly before serving.

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💡 Tips

• Use crisp apples like Honeycrisp or Gala for the best texture 🍏
• Sprinkle a little sugar on top before baking for a light, crispy crust
• Serve warm with a scoop of vanilla ice cream for an extra treat 🍨