🥢 Chinese Pepper Steak with Onions

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🛒 Ingredients:

For the Beef:

• 400–500g beef (sirloin or flank steak, thinly sliced)
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional)
• 1 tsp sugar
• 1/2 cup beef broth or water
• 1 tsp cornstarch (for thickening)

Vegetables:

• 1 green bell pepper (sliced)
• 1 red bell pepper (optional, sliced)
• 1 large onion (sliced)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (optional)

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👨‍🍳 Instructions:

1. Marinate the Beef:

• Mix beef with soy sauce, cornstarch, and oil.
• Let it sit for 15–20 minutes.

2. Cook the Beef:

• Heat oil in a pan or wok over high heat.
• Stir-fry beef quickly (2–3 minutes) until browned.
• Remove and set aside.

3. Cook the Vegetables:

• In the same pan, sauté garlic and ginger.
• Add onions and bell peppers.
• Stir-fry until slightly tender but still crisp.

4. Add Sauce:

• Mix all sauce ingredients and pour into the pan.
• Bring to a simmer.

5. Combine:

• Return beef to the pan.
• Stir everything together until the sauce thickens (2–3 minutes).