🥘 Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1½ cups milk
- 2 tbsp melted butter (or oil)
- 1 tbsp sugar (optional, for sweet crêpes)
- ½ tsp salt
- 1 tsp vanilla extract (optional)
👨🍳 Instructions:
1. Make the Batter
- In a bowl, whisk eggs and milk together
- Add flour, melted butter, sugar, salt, and vanilla
- Mix until smooth and thin (like heavy cream)
- Let batter rest for 10–15 minutes (important for soft crêpes!)
2. Cook the Crêpes
- Heat a non-stick pan over medium heat and lightly grease
- Pour about ¼ cup batter into the pan
- Tilt the pan to spread it thin
- Cook for 1–2 minutes, then flip
- Cook another 30–60 seconds
3. Serve
Fold or roll and fill with your favorites 😋
🍓 Filling Ideas:
Sweet:
- Nutella + bananas 🍌
- Strawberries + whipped cream 🍓
- Honey + butter 🍯
Savory:
- Cheese + ham 🧀
- Chicken + mushrooms 🍗
- Eggs + spinach 🍳
