🥐 3-Ingredient Drop Biscuits

🥘 Ingredients:

• 2 cups self-rising flour
• 1 cup heavy cream
• 1/2 cup cold butter (cubed)

👨‍🍳 Instructions:

1. Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. Mix dry & butter
   In a bowl, combine the self-rising flour and cold butter. Use a fork or your fingers to mix until it looks like coarse crumbs.
3. Add cream
   Pour in the heavy cream and stir until a soft dough forms. Don’t overmix.
4. Drop biscuits
   Scoop dough with a spoon and drop onto the baking sheet (no need to shape perfectly).
5. Bake
   Bake for 12–15 minutes, or until golden brown on top.

🔥 Tips:

• Want extra flavor? Add shredded cheese or garlic powder.
• Brush tops with melted butter after baking for a rich finish.
• Serve warm with honey, jam, or gravy 🤤